Shiitake And Tuna Stirfry Recipe

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Ingredients

Directions

Step #1 First, you prepare the mushrooms by taking the stems off.
Step #2 If you want them on.
Step #3 it's fine.
Step #4 I slice the mushrooms.
Step #5 In a frying pan, add 1 tbsp of sesame oil & heat up over medium high heat.
Step #6 Add the garlic & stir it around a little.
Step #7 Add the drained tuna & stir around.
Step #8 Add the mushrooms & stir in the with the tuna.
Step #9 Add remaining sesame oil.
Step #10 Make sure mushrooms gave a light coating of sesame oil.
Step #11 Add the light soy sauce & stir in theches.
Step #12 When the tuna looks golden & everything is nice & hot; remove this from heat & serve as a side dish for two or single serving.
Step #13 I do not measure but cook from feel.
Step #14 So, this is my approximate measurement for each ingredient.
Step #15 Adjust it to your liking.
Step #16 You can also use any kind of tuna that you like.
Enjoy the Shiitake & Tuna Stirfry recipe

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