Recipe

Strawberry Coffee Cake Recipe

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Ingredients

3/4 c sugar .
1/4 tsp almond extract .
1/4 tsp ground cinnamon .
3/4 c cold butter .
1 (10 oz) package frozen strawberries (sweetened, sliced & thawed) .
1/2 tsp baking soda .
2 1/3 c all-purpose flour .
1/8 tsp salt .
1 egg, lightly beaten .
1/2 tsp baking powder .
3/4 c buttermilk .
1 tbsp cornstarch

Directions

Step #1 In large saucepan, mix cornstarch & strawberries until mixed.
Step #2 Bring to a boil over med-heat/flame, stirring constantly.
Step #3 Cook & stir for 2 mins or until thickened.
Step #4 Remove from the heat; stir in the cinnamon & almond extract, set aside.
Step #5 In large bowl, mix flour & sugar.
Step #6 Cut in butter until mixture is crumbly.
Step #7 Set aside 1/2 c for topping.
Step #8 Add baking powder, baking soda & salt to the remaining flour mixture.
Step #9 Stir in buttermilk & egg until moistened.
Step #10 Spread 1 1/2 c of batter into a greased 8-inch square baking dish.
Step #11 Carefully spread with the strawberry mixture.
Step #12 Drop remaining batter by tbspfuls over strawberry mixture.
Step #13 Sprinkle top with reserved crumb mixture.
Step #14 Bake at 350 degrees for 35-40 mins or until golden brown.
Step #15 Cool on a wire rack.
Enjoy the Strawberry Coffee Cake recipe

Viewing Strawberry Coffee Cake Receipe

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