Recipe

Pork Tenderloin With Bacon-mushroom Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat beef stock to a simmer in a medium saucepan over mdium heat; add thyme, rosemary & mushroom stems.
Step #2 Simmer 30 mintutes.
Step #3 Heat 1 Tbs of the oil In a large-ish skillet over medium-high heat; add bacon & green onions.
Step #4 Cook stiring every once in awhile, unitl bacon is crisp; add sliced mushroom caps.
Step #5 Cook stiring often, 3 mins.
Step #6 Add 1/4 c of the wine; heat to a simmer.
Step #7 Simmer 10 mins.
Step #8 Add beef stock/mushroom mixture & the cream (or half-and-half) to skillet; heat to a simmer.
Step #9 Simmer 15 mins.
Step #10 Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, in batches, cook tenderloin slices, adding more oil if necessary until lightly browned, about 2 mins per side.
Step #11 Spice up with salt & pepper to taste (remember bacon/procuito can be salty).
Step #12 Set aside, keep warm.
Step #13 Add remaining 1/4 c of wine to the heavy skillet the tenderloin was cooked in; cook, unitl wine reduces by half, stirring to scrape up browned bits, 5 mins.
Step #14 Add this to the simmering mushroom sauce.
Step #15 If mushroom sauce seems thin - thicken with 1 tbsp of cornstarch dissolved in 2 tbsps of cold water.
Step #16 Add parsley & pepper to taste.
Step #17 Serve pork w/ sauce.
Enjoy the Pork Tenderloin With Bacon-Mushroom Sauce recipe

Viewing Pork Tenderloin With Bacon-Mushroom Sauce Receipe