Stir-fried Ginger Chicken Recipe

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Ingredients

Directions

Step #1 Cut the chicken into 1 inch strips & stir-fry it in the oil over high heat for about 2 mins, until it has browned & is barely cooked through.
Step #2 Drain the chicken & set it aside.
Step #3 Steam the broccoli flowerets & the sliced stems for 3 mins, & the snow peas for 1 min.
Step #4 Set them aside.
Step #5 Boil the chicken stock, ginger, & garlic for 5 mins & then strain the stock.
Step #6 Combine the cornstarch with the cold water.
Step #7 Stir it into the chicken stock & boil the mixture until it has thickened.
Step #8 Add the soy sauce, sherry, & sesame oil.
Step #9 Add the chicken & vegetables to the sauce & heat through.
Step #10 Serve with boiled or steamed rice.
Enjoy the Stir-Fried Ginger Chicken recipe

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