Recipe
Tuna-noodle Salad My Way Recipe
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- 1 c celery, sliced .
- 3 hard-boiled eggs, sliced .
- 1 (12 oz) package egg noodles, cooked .
- 2 (12 1/2 oz) cans tuna in water .
- 2 tbsps dill relish or sliced dill pickles .
- 1 tsp ground pepper .
- 4 tbsps mayonnaise (add more if desired) .
- 1 tsp season salt
Directions
- Step #1 Boil water in a 5 qt pan & cook egg noodles to al'dente.
- Step #2 Drain & let cool.
- Step #3 (I put in the fridge while preparing the rest) Drain Tuna & mix with onion, celery mayonaise, dill pickle relish add sliced boiled eggs.
- Step #4 Mix well.
- Step #5 Add season salt & ground pepper & Mix well.
- Step #6 Taste.
- Step #7 Add more seasoning or mayonaise to your liking.
- Step #8 Best if chilled for at least 1 hr.
- Step #9 Serve cold.
- Enjoy the Tuna-Noodle Salad My Way recipe
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