Tuna-noodle Salad My Way Recipe

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Tuna Noodle Casserole

• 1 c green onions, sliced .
• 1 c celery, sliced .
• 3 hard-boiled eggs, sliced .
• 1 (12 oz) package egg noodles, cooked .
• 2 (12 1/2 oz) cans tuna in water .
• 2 tbsps dill relish or sliced dill pickles .
• 1 tsp ground pepper .
• 4 tbsps mayonnaise (add more if desired) .
• 1 tsp season salt

• Step #1 Boil water in a 5 qt pan & cook egg noodles to al'dente.
• Step #2 Drain & let cool.
• Step #3 (I put in the fridge while preparing the rest) Drain Tuna & mix with onion, celery mayonaise, dill pickle relish add sliced boiled eggs.
• Step #4 Mix well.
• Step #5 Add season salt & ground pepper & Mix well.
• Step #6 Taste.
• Step #7 Add more seasoning or mayonaise to your liking.
• Step #8 Best if chilled for at least 1 hr.
• Step #9 Serve cold.
• Enjoy the Tuna-Noodle Salad My Way recipe

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Salad / Meat Salads

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