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Recipe
Cornbread Recipe
Print Recipe
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Ingredients
2 tbsps sugar .
1 tbsp baking powder .
1 c yellow cornmeal or blue cornmeal, whole grain .
1 c skim milk .
1/4 c egg whites or egg substitute .
1/3 c oil .
1 c all-purpose flour or white whole wheat flour
Directions
Step #1 Preheat oven to 375 degrees Fahrenheit.
Step #2 Lightly oil an 8"x8" baking dish.
Step #3 Combine dry ingredients in a medium bowl.
Step #4 Add wet ingredients & mix well.
Step #5 Pour batter into pan, baking for about 30 mins until done.
Step #6 Let cool, & cut into 12 squares.
Step #7 Serve warm.
Step #8 Cover up & put in the fridge unused portions.
Enjoy the Cornbread recipe
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