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Recipe
Bacon And Feta Green Beans Recipe
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Ingredients
1 tsp minced garlic .
1/8 tsp ground black pepper .
1 lb fresh green beans, cooked al dente with still some crunch to them .
1/2 tsp onion powder .
2 tbsps water .
8 slices bacon, cooked, crumbled, & divided .
4 oz feta cheese, crumbled & divided
Directions
Step #1 Place the bacon In a large-ish, deep skillet.
Step #2 Cook over medium-high heat until evenly browned but only slightly crisp.
Step #3 Drain grease, leaving a small amount in the skillet for later use.
Step #4 Crumble bacon, reserving 2 tbsps for garnish, then set aside.
Step #5 Cook green beans In a large-ish saucepan of salted water 5-6 mins, or until they are just crisp, about 5-6 mins.
Step #6 Don't over-cook.
Step #7 Drain & set aside.
Step #8 Reheat skillet with residual bacon grease over medium-high heat.
Step #9 Stir in bacon & garlic, until garlic is lightly golden.
Step #10 Add green beans & Feta cheese & season this with onion powder & freshly ground black pepper.
Step #11 Cook & stir until most of the Feta cheese has melted, about 2 mins.
Step #12 Transfer to a serving dish, & garnish with remaining Feta cheese & crumbled bacon.
Enjoy the Bacon & Feta Green Beans recipe
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