Recipe

Breakfast Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400-degrees F.
Step #2 Butter a 6-c baking dish & set aside.
Step #3 In a food processor/blender process bread to make crumbs & then transfer crumbs to a small bowl.
Step #4 Add milk to crumbs in bowl & let soak for 5 mins.
Step #5 Chop green onions in food processor/blender or by hand.
Step #6 In a skillet over medium high heat melt butter & add green onions & mushrooms, cooking until soft (5 mins).
Step #7 Set aside but leave mixture in skillet.
Step #8 Using a food processor/blender chop cheese with cilantro & parsley & then transfer to a second small bowl.
Step #9 In a large bowl mix eggs, bread crumb mixture, salt & pepper & then stir in the water.
Step #10 Return skillet (with green onion mixture) to stove over med-heat/flame.
Step #11 Add egg mixture to skillet, stirring until soft but not set (5 mins).
Step #12 Spread half of the egg mixture into prepared dish, sprinkling with half of the cheese mixture.
Step #13 Repeat with remaining egg mixture & cheese.
Step #14 ***Can be put in the fridged at this point covered & put in the fridged for up to 12 hrs.
Step #15 Bring to about room temp before proceeding***.
Step #16 Bake in preheated oven for 18-20 mins or until light brown & puffy.
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