Weight Watcher's Pasta E Fagioli Recipe

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• 3 c cooked pasta or 3/4 c dry pasta .
• 3 c water .
• 1 c frozen mixed vegetables .
• 1 (19 oz) can kidney beans (or cannellini beans) .
• 1 (16 oz) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely sliced)

• Step #1 Place all ingredients in a medium-sized saucepan.
• Step #2 Simmer for 10 mins, if using cooked pasta, or until dry pasta is fully cooked.
• Step #3 Add enough water during cooking to just cover the pasta.
• Enjoy the Weight Watcher's Pasta E Fagioli recipe

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