Recipe

Vegan Lemon Mini-cakes Recipe

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Ingredients

1 tbsp pure maple syrup .
1 lemon, zest of .
2 tbsps warm water .
1 tsp fresh lemon juice .
2 tsps baking powder .
1 1/2 tsps Ener-G Egg Substitute, mixed with .
1/2 c turbinado sugar .
1/4 c vegetable oil .
1/3 tsp salt .
1 1/2 c unbleached flour .
1/2 c soy milk

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Combine first three ingredients In a large-ish bowl.
Step #3 Combine the remaining ingredients in a medium bowl.
Step #4 Add the wet ingredients to the large bowl & carefully stir (do not overmix!).
Step #5 Pour into lightly oiled mini-loaf tin (filling 6 mini-loaves) & bake for 25-30 mins.
Enjoy the Vegan Lemon Mini-Cakes recipe

Viewing Vegan Lemon Mini-Cakes Receipe

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