Baked Peaches With Almond Paste Recipe

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Ingredients

Directions

Step #1 Heat the oven to 400.
Step #2 Put a rack on a baking sheet & then put the peaches on the rack, skin-side down.
Step #3 In a food processor/blender, puree the almond paste, water & lemon juice.
Step #4 Spoon the mixture into the centers of the peaches.
Step #5 Top each mound of almond paste with a piece of the butter.
Step #6 Bake in the lower third of the oven until the peaches are tender & the almond paste is golden brown, about 25 mins.
Step #7 Serve warm.
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