Recipe

Sumi Salad (asian Cabbage Salad) Recipe

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Ingredients

Directions

Step #1 Dressing:.
Step #2 Mix sugar, rice vinegar & salt together in small saucepan.
Step #3 Heat over medium until sugar & salt dissolve.
Step #4 Let mixture cool & then mix with remaining dressing ingredients.
Step #5 Set aside.
Step #6 Salad:.
Step #7 Heat 2 tbsps oil in skillet.
Step #8 Toast almonds & sesame seeds until lightly browned.
Step #9 Combine with onions, cabbage, & dressing.
Step #10 Approximately 30 mins before serving, crush ramen noodles in their package & mix with salad.
Step #11 Note: This salad is best if you make it the night before you plan on serving it.
Step #12 The sweet & salty flavors develop overnight & although the cabbage softens a bit, it still retains it's crunchy texture.
Step #13 A good summer salad for picnics since it travels well & doesn't contain mayonaise.
Enjoy the Sumi Salad (Asian Cabbage Salad) recipe