Recipe

Grilled Chicken Under A Brick Recipe

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Ingredients

Directions

Step #1 You will also need: 2 bricks wrapped in aluminum foil wrap.
Step #2 To flatten chicken, stand chicken upright on your cutting board.
Step #3 Cut down on either side of the backbone & remove it.
Step #4 Cut off the first two parts of the chicken wing leaving only the top section.
Step #5 Press the two sides open & remove the breastbone but do not cut the chicken in half.
Step #6 Press the chicken as flat as possible.
Step #7 Place olive oil, salt, rosemary, pepper & red pepper flakes in a shallow dish & stir well.
Step #8 Place chicken in dish & coat well on both sides with marinade.
Step #9 Marinate 10 mins or up to overnight in the refrigerator.
Step #10 Place chicken flat, with skin side up, on a hot BBQ.
Step #11 Place a brick on each half of chicken to flatten.
Step #12 Cook 10 mins.
Step #13 Lift the bricks off carefully, turn chicken, replace bricks & cook another 10 mins.
Step #14 Repeat until chicken is cooked through- about 20-25 mins per side, turning once or twice.
Step #15 When chicken is almost done, cook a few mins per side without the bricks.
Step #16 Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat.
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