Recipe

Soy Ginger Flank Steak With Garlic Recipe

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Ingredients

Directions

Step #1 Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
Step #2 Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
Step #3 Repeat on other side of meat.
Step #4 Combine soy sauce & honey in a small glass bowl.
Step #5 Whisk until mixed.
Step #6 Stir in garlic & ginger.
Step #7 Place steak in 13X9-inch pan.
Step #8 Pour marinade over meat, & turn to fully coat.
Step #9 Cover up pan with lid or foil wrap & store this in refrigerator overnight.
Step #10 Turn steak at least once while marinating.
Step #11 Grill 3 to 5 mins on each side, or until desired temperature is reached.
Step #12 Do not overcook.
Step #13 Steak should be pink in the middle.
Step #14 The ends will be on the well done side for those who prefer it.
Step #15 Slice meat thinly at an angle.
Step #16 Note: You can make an extra batch of sauce to save & serve warm at the table for pouring on top of the meat.
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