Custard Mochi Recipe

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• 1/2 c butter, melted .
• 2 c sugar .
• 3 tsps baking powder .
• 2 tsps vanilla extract .
• 4 c milk .
• 4 eggs .
• 4 c mochiko rice flour (16 oz)

• Step #1 Combine all ingredients except butter in a mixing bowl.
• Step #2 Add melted butter.
• Step #3 Bake in 9x13 inch pan at 350 degrees F for one hr.
• Step #4 Cool & slice.
• Enjoy the Custard Mochi recipe

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Dessert / Brownies

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