Recipe

Rich Chicken Stock Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450 degrees F.
Step #2 Combine chicken bones, celery, onions, & carrots In a large-ish roasting pan; toss with oil & season lightly with salt & pepper.
Step #3 Roast until the bones & vegetables are a rich golden brown, about 30 to 40 mins.
Step #4 Transfer the bones & vegetables to a large stockpot, add 12 c cold water, & the remaining ingredients & bring to a boil over high heat.
Step #5 Reduce the heat to medium & let simmer for 4 hrs, skimming the scum that rises to the top this with a ladle every 20 mins.
Step #6 Remove from the heat & strain through a mesh strainer into a clean pot.
Step #7 Place back on the stove over high heat & cook this until reduced by half.
Step #8 Use as soon as possible or let cool to about room temp, cover, & put in the fridge or freeze until ready to use.
Enjoy the Rich Chicken Stock recipe