Recipe
Oysters With Pine Nuts And Bacon Recipe
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- 2 tbsps pine nuts, roughly sliced .
- 18 oysters, in the shells .
- 3 tsps Worcestershire sauce .
- 1 tbsp fresh chives, finely sliced
Directions
- Step #1 Preheat oven to 180°C.
- Step #2 Cook bacon in a small heavy-based pan over med-heat/flame until browned.
- Step #3 Add pine nuts & sauce, stir until well mixd.
- Step #4 Remove from heat.
- Step #5 Spoon mixture evenly onto each oyster.
- Step #6 Sprinkle top with chives.
- Step #7 Bake 5-10 mins or until oysters are heated through.
- Step #8 Do not overcook.
- Step #9 Serve as soon as possible.
- Enjoy the Oysters With Pine Nuts & Bacon recipe
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