Recipe
Red Snapper Le Chambord Recipe
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- 2 tbsps butter .
- 12 oz shrimp .
- salt & pepper .
- 1 garlic clove, minced .
- 10 fresh mushrooms, sliced .
- 1/2 lb shrimp, sliced .
- 12 oz lump crabmeat .
- 3 sprigs parsley, sliced fine .
- 3 slices bread, soaked .
- 4 lbs red snapper .
- 1/2 pint white wine .
- 3 green onions, minced .
- 2 green onions, sliced fine
Directions
- Step #1 Split fish & remove bone.
- Step #2 Sauté about 30 mins the green onions,.
- Step #3 garlic, crabmeat, parsley, shrimp & bread squeezed out in water.
- Step #4 Stuff into red snapper, & bake 1 hr, season, basting often.
- Step #5 Place on a platter, garnish with lemon & parsley.
- Step #6 (For Sauce): Sauté green onions, mushrooms, add wine, & shrimp in butter, stir well, & season to taste.
- Step #7 Pour some of this sauce over fish & serve the remainder in a gravy boat.
- Enjoy the Red Snapper Le Chambord recipe
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