Recipe

Apricot Dipping Sauce Recipe


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Ingredients
  • 1/2 c apricot jam .
  • 1 1/2 tbsps worcestershire sauce .
  • 1 tbsp dijon-style mustard .
  • 1 tbsp cider vinegar

Directions
  • Step #1 Combine ingredients in saucepan.
  • Step #2 Heat until jam melts.
  • Step #3 Brush onto barbecued sausages in the last 5-10min.
  • Step #4 of cooking.
  • Step #5 Or cut cooked sausages in pieces & dip in sauce as appetizer.
  • Enjoy the Apricot Dipping Sauce recipe

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