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Recipe
French Toast Casserole Recipe
Print Recipe
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Ingredients
3 c milk .
8 eggs .
2-3 tbsps sugar (I omit if using a sweet bread) .
1 tsp vanilla extract .
10 c stale bread, cubed .
3/4 tsp salt (optional) .
2 tsps ground cinnamon (omit if using cinnamon bread)
Directions
Step #1 Place bread cubes in a greased 13x9 in baking dish.
Step #2 Beat eggs, milk, sugar, vanilla, sugar, cinnamon & salt if using.
Step #3 Pour mixture evenly over bread cubes.
Step #4 Press down slightly on bread to even out in pan, cover & put in the fridge 8 hrs or overnight.
Step #5 Remove from refrigerator 30 mins before baking.
Step #6 (Original recipe called for dotting with 2T.
Step #7 butter, & a cinnamon-sugar topping I omit this, adding all the cinnamon & some sugar to the egg mixture).
Step #8 Cover up & bake this at 350 for 45-50 mins or until knife inserted near center comes out clean.
Step #9 Let stand 5 mins.
Step #10 Serve with syrup if desired.
Enjoy the French Toast Casserole recipe
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Related Categories
Breakfast
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Casseroles
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easy
casserole
french
cheese
chicken
toast
cheap
beef
onion
quick
breakfast
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main
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potatoes
cream
creamy
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