Chocolate Peppermint Crunch Cookies Recipe

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Ingredients

Directions

Step #1 Using a double boiler melt the almond bark.
Step #2 Meanwhile, use a food processor/blender to crush the candies or candy canes.
Step #3 * Place the crushed candy onto a plate or shallow bowl.
Step #4 Dip the top of each wafer cookie into the almond bark or white chocolate.
Step #5 Immediately dip the top of the cookie into the crushed candies.
Step #6 Place the cookie on a waxed paper lined baking sheet.
Step #7 Allow to set.
Step #8 Store in an air-tight container for several days.
Step #9 *If you do not have a food processor/blender, place the candies in a plastic bag & crush with a rolling pin.
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