Recipe
Buttermilk Pecan Brownies With Sour Cream Frosting Recipe
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- 1/2 tsp cinnamon .
- 1/4 c butter, softened .
- 1/2 tsp baking soda .
- 3 c sifted powdered sugar .
- 3/4 c sugar .
- 1 1/3 c flour .
- chocolate curls (optional) .
- 1 tsp vanilla .
- 3/4 c packed brown sugar .
- 1/2 c finely sliced toasted pecans .
- 1/3 c sour cream .
- 1 tsp vanilla .
- 1/4 c buttermilk .
- 3 eggs .
- 5 oz semisweet chocolate, melted
Directions
- Step #1 Grease 13x9x2 inch baking pan; set aside.
- Step #2 In medium saucepan melt 1 c butter over low heat/flame.
- Step #3 Cool slightly.
- Step #4 Stir sugar & brown sugar into melted butter.
- Step #5 Add eggs, one at a time, beat by hand until just mixd.
- Step #6 Stir in buttermilk & vanilla.
- Step #7 Stir together flour & baking soda.
- Step #8 Add flour mixture to to egg mixture & stir until just mixd.
- Step #9 Divide batter into two equal portions.
- Step #10 Stir pecans into one portion & spread this part of batter into prepared pan.
- Step #11 Bake at 350 degrees for 10 mins.
- Step #12 Stir melted chocolate & cinnamon into remaining batter, mix well.
- Step #13 Spread chocolate batter over partially baked brownies.
- Step #14 Continue baking about 20 mins or until toothpick inserted in center comes out clean.
- Step #15 Cool completely.
- Step #16 Meanwhile, 1/4 c butter, prepare frosting by beating sour cream, & vanilla in electric mixer on lowish speed until smooth.
- Step #17 Gradually add powdered sugar, beat on lowish speed until smooth & spreadable.
- Step #18 Frost cooled brownies & garnish with chocolate curls if prefer.
- Enjoy the Buttermilk Pecan Brownies With Sour Cream Frosting recipe
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