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Recipe
Fragrant Lamb With Spinach Recipe
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Ingredients
1 red chili, seeded & sliced .
4 garlic cloves, crushed .
1 tsp white pepper .
4 tbsps sliced fresh coriander .
1 sprig fresh coriander (to garnish) .
1 tsp garam masala (see my recipie on this site) .
1/2 tsp salt .
200 g Greek yogurt .
seeds from 8 green cardamom pods, crushed .
2 onions, finely sliced .
1/2 tsp ground cinnamon .
2 large tomatoes, skinned & sliced .
2 tsps ground coriander .
2 bay leaves .
18 oz lean boneless lamb, cubed .
2 tbsps sunflower oil (or ghee) .
225 g fresh spinach .
2 tsps ground cumin .
2 tbsps fresh gingerroot, peeled & sliced
Directions
Step #1 Heat the oil In a large-ish saucepan or flameproof casserole.
Step #2 Add the onions, garlic & ginger,andfry for about 15 mins, stirring frequently, until the onions are golden.
Step #3 Stir in the chilli, paprika, crushed cardomom seeds,corianer,cinnamon, cumin, white pepper, bay leaves & salt.
Step #4 Stir briefly over a moderate heat.
Step #5 Add the yogurt & 150ml (5 fl oz) of water.
Step #6 Add the lamb, mix well & cover the pan.
Step #7 Simmer carefully for 1 1/4 hrs or until the lamb is tender.
Step #8 Add the tomatoes, spinach & sliced coriander.
Step #9 Cook for 2-3 mins, stirring until the tomatoes have softened slightly & the spinach has wilted.
Step #10 Taste for seasoning & remove the bay leaf.
Step #11 Serve garnished with fresh coriander.
Enjoy the Fragrant Lamb With Spinach recipe
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Main Dish
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Lamb
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spinach
easy
lamb
cheese
garlic
side
chicken
pasta
quick
onion
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