Recipe

Mary's 2nd Day Cake Recipe

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Ingredients

Directions

Step #1 Blend dry cake mix, water, oil & eggs in large bowl at lowish speed until moistened; beat for 2 mins at medium speed.
Step #2 Put batter into 2 - 9 inch round - greased & floured pans.
Step #3 Bake at 350 degrees for 28-31 min Mix pudding, milk & cream cheese together until it is the same consistency as pudding.
Step #4 Once the cakes are done let them cool.
Step #5 Place one cake on a serving platter.
Step #6 Spread the crushed pineapple on the bottom cake.
Step #7 Place the next cake on top of the bottom cake & pineapple mixture.
Step #8 Place the pudding mixture on top of the cake & then frost the whole cake with the cool whip.
Step #9 ** This is more flavorful if made 1-2 days prior to serving & kept put in the fridged.
Enjoy the Mary's 2nd Day Cake recipe

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