Recipe

Tomato Florentine Quiche Recipe

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Ingredients

4 large eggs, lightly beaten .
2 tbsps Italian seasoned breadcrumbs .
1/2 c sharp cheddar cheese .
1 unbaked frozen deep dish pie shell .
5 slices cooked bacon, crumbled .
1 tsp dried basil .
1/2 c mozzarella cheese .
1 c fresh spinach, rinsed & shredded .
1/4 tsp crushed red pepper flakes .
2 fresh tomatoes, sliced .
1 c half-and-half

Directions

Step #1 Combine tomatos & breadcrumbs In a large-ish bowl.
Step #2 Add spinach, eggs, half & half, & next five ingredients & mix.
Step #3 Spoon mixture into pie crust.
Step #4 Bake at 350 for 50 to 60 mins (you might want to cover it about 3/4 the way through).
Enjoy the Tomato Florentine Quiche recipe

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