Recipe
Oven Roasted Halibut With Herb Citrus Vinaigrette Recipe
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- 1/2 tsp grated lemon zest .
- fresh ground black pepper .
- 1/4 c extra virgin olive oil .
- 1 tbsp minced sun-dried tomatoes (packed in oil) .
- 1/2 tsp grated orange zest .
- 1 tbsp sliced fresh flat leaf parsley .
- 3 tbsps fresh lemon juice .
- 1 tbsp sliced fresh basil .
- 2 tbsps ice water .
- 1 tbsp sliced fresh dill .
- 4 (6 oz) halibut steaks, 3/4-inch thick .
- herbs, sprigs .
- 4 slices lemons (very thin slices) .
- 1 tsp fresh thyme leaves .
- salt
Directions
- Step #1 Preheat oven to 450°; arrange fish In a large-ish baking pan; sprinkle with salt & pepper; bake just until center turns from translucent to opaque, 10-12 mins.
- Step #2 Make the Herb Citrus Vinaigrette: whisk the oil, dill, & garlic; stir in the the sun-dried tomatoes, lemon & orange zests, water, parsley, basil, lemon juice, & thyme; add salt & pepper to taste.
- Step #3 Transfer the fish to individual plates; spoon the vinaigrette on top.
- Step #4 Serve hot, warm, or at about room temp, garnished with lemon slices & herb sprigs.
- Enjoy the Oven Roasted Halibut With Herb Citrus Vinaigrette recipe
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