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Potato-topped Sloppy Joe Casserole - P Recipe

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Ingredients

Directions

Step #1 Heat oven to 325°F In large skillet, brown ground beef, onion & bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently.
Step #2 Drain.
Step #3 Add sandwich sauce & corn; mix well.
Step #4 Reduce heat; simmer 4 to 6 mins or until thoroughly heated & corn is crisp-tender, stirring every once in awhile.
Step #5 Meanwhile***, in medium saucepan, bring water & garlic salt to a boil.
Step #6 Remove saucepan from heat; stir in the potato flakes until well mixed.
Step #7 ***NOTE:.
Step #8 You could use leftover mashed potatoes here.
Step #9 Add sour cream & egg; mix well.
Step #10 Spoon beef mixture into ungreased shallow 2-quart casserole.
Step #11 Spoon potato mixture in circle around edges of casserole.
Step #12 Sprinkle top potatoes with cheese.
Step #13 Bake for 25 to 30 mins or until potatoes are set.
Step #14 If desired, sprinkle potatoes with sliced fresh parsley.
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