Recipe

Creamy Mango Sorbet Recipe


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Ingredients
  • 2 mangos - peeled, seeded, & cubed
  • 1 c ice
  • 1 c sugar
  • 1 c cream

Directions
  • Step #1 Place cubed mangos, sugar, cream, & ice into a mixer; puree until smooth.
  • Step #2 Pour mixture into a large resealable plastic freezer bag.
  • Step #3 Seal, & freeze for 45 mins to an hr.
  • Step #4 Move the contents around in the bag every 15 mins while freezing.
  • Step #5 .
  • Enjoy the Creamy Mango Sorbet recipe

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