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Recipe
Vegan Artichoke Pie Recipe
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Ingredients
1 prepared vegan pie crusts (Whole Foods offers a good selection) .
2 garlic cloves, minced .
1 dash Tabasco sauce (or your preferred hot sauce) .
1/4 c grated vegan parmesan cheese (available at Whole Foods) .
2 tbsps minced fresh parsley (or 1 tbsp dried parsley) .
salt & freshly ground black pepper, to taste .
1/2 c sliced onions .
3 1/2 eggs, replacements (such as Ener-G) .
1 (9 oz) can artichoke hearts, coarsely sliced .
1/4 c soy milk .
3 tbsps olive oil .
1 tsp dried basil
Directions
Step #1 Preheat oven to 350 degrees.
Step #2 Bake pie crust for 10 to 15 mins, until just barely cooked.
Step #3 Heat 2 tbsps of the olive oil in a skillet.
Step #4 Add onion & sautee over med-heat/flame until translucent.
Step #5 Add garlic & continue to sautee until onion is golden.
Step #6 In a bowl, mix egg replacements, onion mixture & all remaining ingredients EXCEPT remaining olive oil.
Step #7 Fill pre-baked crust with mixture.
Step #8 Sprinkle top with a bit more soy cheese & drizzle remaining olive oil over top.
Step #9 Bake for 25-30 mins or until pie is set & golden on top.
Step #10 Let cooked pie rest a few mins before cutting to serve.
Enjoy the Vegan Artichoke Pie recipe
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Related Categories
Main Dish
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Chicken
Related Tags
vegan
easy
vegetarian
artichoke
healthy
sweet
dairyfree
spicy
cheese
eggfree
garlic
quick
lowfat
delicious
dip
spinach
creamy
tofu
cheap
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