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Recipe
Japanese Pork And Peppers Recipe
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Ingredients
1/4 c sake (rice wine) or sherry wine (or alcohol-free sherry) .
1 tbsp cooking oil .
1 tbsp cornstarch .
1 1/2 c cubed green peppers (about 2 medium) .
1/4 c soy sauce .
1 1/2 c cubed yellow peppers (about 2 medium) .
6 green onions, cut into 3 inch pieces .
1 1/2 lbs pork loin, thinly sliced (or pork tenderloin) .
1 1/2 c cubed red peppers (about 2 medium) .
2 tbsps granulated sugar
Directions
Step #1 Heat wok or frying pan until hot.
Step #2 Add cooking oil.
Step #3 Add pork slices.
Step #4 Stir fry for about 2 mins until browned.
Step #5 Add next 4 ingredients.
Step #6 Stir fry for about 6 mins until peppers are tender crisp.
Step #7 Stir soy sauce, sake & sugar into cornstarch in small bowl until smooth.
Step #8 Stir into pork mixture until boiling & thickened.
Step #9 Serves 6.
Step #10 Company’s Coming Asian Cooking.
Enjoy the Japanese Pork & Peppers recipe
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