6 Can Sb Mexican Chicken Bean Soup Recipe

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• 1 (10 oz) can rotel .
• 1 (16 oz) can red kidney beans .
• 1 (15 oz) can black beans .
• 1 (12 1/2 oz) can white chicken meat packed in water .
• 1 (14 oz) can 99% fat free chicken broth .
• 1 (16 oz) can fat-free refried beans

• Step #1 Pour into 2 quart pot, can of chicken broth,fat free refried beans & Rotel.
• Step #2 Drain & rinse black beans & light kidney beans then add to the pot.
• Step #3 Lastly drain chicken & break up big chunks with fork & add to the pot.
• Step #4 Heat over med-heat/flame for aprox.
• Step #5 15 mins or until desired temperature Serve.
• Enjoy the 6 Can Sb Mexican Chicken Bean Soup recipe

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Soup And Stew / Bean

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• chicken
• easy
• soup
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• quick
• cheap
• cheese
• garlic
• spicy
• onion
• main
• creamy
• delicious
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