Recipe

Bacon And Tomato Frittata Recipe


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Ingredients
  • 2 oz shredded sharp cheddar cheese .
  • 2 tbsps reduced-fat sour cream .
  • 1/4 tsp salt-free garlic & herb seasoning .
  • 1/4 tsp salt (optional) .
  • 1 (16 oz) carton fat-free liquid egg product or 8 eggs .
  • 4 medium green onions, sliced (1/4 c) .
  • 2 tbsps bacon, cooked until crisp & sliced .
  • 1 tbsp canola oil or soybean oil

Directions
  • Step #1 In medium bowl mix egg product, garlic-and-herb seasoning & salt, if using; set aside.
  • Step #2 In 10 oz non-stick, oven-proof skillet, heat oil over med-heat/flame.
  • Step #3 Add onions; cook & stir one min.
  • Step #4 Reduce heat to medium-low.
  • Step #5 Pour in egg mixture.
  • Step #6 Cook 6 to 9 mins, carefully lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.
  • Step #7 Set oven control to broil.
  • Step #8 Top frittata with tomatoes, cheese & bacon.
  • Step #9 Broil with top 4 inches from heat 1-2 mins or until cheese is melted.
  • Step #10 Top each serving with sour cream.
  • Step #11 Times are approximate.
  • Enjoy the Bacon & Tomato Frittata recipe

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