Recipe

Cream Of Chicken Tortilla Soup Recipe

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Ingredients

1 large onion, sliced .
6 boneless skinless chicken breast halves, cooked & shredded .
2 tbsps ground cumin (to taste) .
1 1/2 c salsa .
1 (15 oz) can whole kernel corn .
1 (1 1/2 oz) package fajita seasoning mix .
1/2 c sliced jalapenos .
4 garlic cloves, minced .
sliced fresh cilantro (to garnish) .
1 (15 oz) can creamed corn .
tortilla chips .
1 (10 3/4 oz) can cream of chicken soup .
4 c half-and-half .
4 c chicken broth .
monterey jack cheese, grated .
3 tbsps butter .
2 tbsps new mexico chile powder (to taste)

Directions

Step #1 In a large pot over med.
Step #2 heat, saute garlic & onions in butter.
Step #3 Add broth, cream of chicken soup, & half & half.
Step #4 Mix until well mixd.
Step #5 Add salsa, chili powder, cumin, chicken, corn, & jalapenos.
Step #6 Simmer soup for 1/2 to 1 hr, stirring often.
Step #7 Crumble tortilla chips into individual bowls, & ladle in the soup.
Step #8 Top with cilantro, cheese, & more tortillas if desired.
Enjoy the Cream of Chicken Tortilla Soup recipe

Viewing Cream of Chicken Tortilla Soup Receipe

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