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Recipe
Spanish Barley-brown Rice Pilaf Recipe
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Ingredients
1 green bell pepper (sliced) .
1 c brown rice (raw) .
1 tsp ground cumin .
1/2 tsp oregano leaves .
4 green onions (sliced) .
1/2 c celery (sliced) .
1 yellow bell pepper (sliced) .
4 garlic cloves .
1 white onion (sliced) .
1 red bell pepper (sliced) .
5 c water .
1 orange bell pepper (sliced) .
1/2 tsp cinnamon .
17 oz petite sliced tomatoes .
1/4 c Spanish olive oil .
3 large knorr chicken bouillon cubes .
1 1/2 c pearl barley (raw)
Directions
Step #1 Heat oil until hot In a large-ish Dutch oven.
Step #2 Turn heat down to medium.
Step #3 Add onions, all the peppers, & celery & saute until soft.
Step #4 Add garlic & saute for 3 mins more.
Step #5 Add barley & brown rice & saute for 5-10 mins or until the grains smell fragrant.
Step #6 Add remaining ingredients & bring to a boil.
Step #7 Turn down the heat & let simmer for approximately 45 mins, stirring once in awhile.
Enjoy the Spanish Barley-Brown Rice Pilaf recipe
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