Recipe

Creamy Potato Gratin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.
Step #2 In large skillet, melt butter over medium high heat.
Step #3 Reduce heat to medium; add onion & cook, stirring every once in awhile, about 10 mins, or until golden.
Step #4 Stir in thyme.
Step #5 Remove skillet from heat, set aside.
Step #6 In medium saucepan, bring cream to boil.
Step #7 Stir in potatoes & cook 5 mins, or until potatoes are just tender.
Step #8 Stir in salt & pepper.
Step #9 With slotted spoon, alternately layer potatoes, onion mixture & cheese in prepared dish.
Step #10 Drizzle any remaining cream mixture from pan over gratin.
Step #11 Bake 35-40 mins, or until top is golden brown.
Enjoy the Creamy Potato Gratin recipe

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