Smoked Salmon Souffle Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Mix butter, milk & bread.
Step #3 Stir in salmon, lemon juice, egg yolks, onion, salt & pepper.
Step #4 Beat egg whites till stiff & fold into salmon mixture.
Step #5 Pour into greased 1 1/2 qt casserole dish, sprinkle w/paprika & bake uncovered for 1 hr.
Step #6 NOTE: If served as a starter, I favor the use of ramekins or sml individual souffle dishes, but watch carefully as I do not know how this will chg cooking time.
Step #7 HINT: To easily shave smoked salmon, put it in the freezer.
Step #8 When nearly frozen, remove this from the freezer & use you sharpest knife to shave very thin slices.
Step #9 Then dice them into sml pieces for this recipe.
Enjoy the Smoked Salmon Souffle recipe

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