Coconut Whipped Cream Recipe

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Ingredients

Directions

Step #1 Put the can of coconut milk/cream in the fridge for at least 4 hrs.
Step #2 Open the can & remove the coagulated cream from the top of the can.
Step #3 Save the rest for something else.
Step #4 Put the thick coconut cream into a chilled metal bowl.
Step #5 With a chilled electric beater whip until thick & fluffy.
Step #6 Gently beat in the rest of the ingredients.
Step #7 Keep in the fridge.
Step #8 Use ASAP.
Step #9 For a stiffer topping whip in some soft vegetarian gelatin or powdered agar agar in equal amounts.
Enjoy the Coconut Whipped Cream recipe

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