Recipe

Braised Sirloin Tips With Rice Recipe

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Ingredients

Directions

Step #1 Saute` mushrooms & bacon* pieces in butter until lightly browned; spoon into a casserole.
Step #2 Add remaining butter & olive oil to skillet; add meat, & brown on all sides.
Step #3 Spoon over mushrooms.
Step #4 Combine bouillon, wine, soy sauce, garlic & onion; add to skillet, scraping bottom to salvage all particles.
Step #5 Blend cornstarch with bouillon; stir in theto wine mixture.
Step #6 Cook, stirring constantly, until smooth & thickened.
Step #7 Spoon over the meat, stirring carefully to mix.
Step #8 Cover up & bake this at 275o F for 1 hr.
Step #9 Add mushroom soup, stirring until smooth.
Step #10 Add salt to taste.
Step #11 Bake 10 to 15 mins more.
Step #12 Serve over cooked rice.
Step #13 *Original recipe did not contain bacon.
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