Recipe

Chicken And Rice Soup Recipe

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Ingredients

Directions

Step #1 Cook rice according to package directions; reserve.
Step #2 In large pot, mix chicken pieces, over high heat, broth & 3 1/3 c water.
Step #3 Bring to a boil, reduce heat to medium; cook 25-30 mins.
Step #4 Strain broth, cool slightly.
Step #5 Discard bones & reserve chicken meat & broth.
Step #6 In same pot, heat oil over medium-high heat.
Step #7 Add onion, parsley & salt; cook this until softened, pepper, thyme, 3 mins.
Step #8 Add carrots, celery & reserved broth; bring to a boil.
Step #9 Add bouillon cubes.
Step #10 Bring to a boil.
Step #11 Over medium heat, cook 10 mins.
Step #12 Add chicken & collards; cook this until vegetables are tender, 10 mins.
Step #13 Stir in rice.
Step #14 Note: You can stir in the 4 c cooked noodles into broth instead of rice, if desired.
Enjoy the Chicken & Rice Soup recipe

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