Recipe
Parmesan Cornbread Puffs Recipe
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- 2 tbsps parmesan cheese, grated .
- 1 dash salt .
- 1/3 c yellow cornmeal .
- 1 tsp baking powder .
- 1/3 c skim milk .
- nonstick cooking spray .
- 1/2 c all-purpose flour .
- 1 egg white, slightly beaten .
- 2 tbsps cooking oil
Directions
- Step #1 Spray twelve 1 3/4 inch muffin c with nonstick coating; set aside.
- Step #2 In a large bowl stir this together flour, cornmeal, sugar, baking powder & salt.
- Step #3 Beat together egg white, milk & oil.
- Step #4 Add to flour mixture & stir just till smooth.
- Step #5 Spoon into prepared muffin c, filling 3/4 full.
- Step #6 Bake in a 425F degree oven for 10 to 12 mins or till golden.
- Step #7 Remove from pan; cool on a wire rack 5 mins.
- Step #8 Place cheese in a plastic bag.
- Step #9 Add warm puffs, a few at at time; toss to coat with cheese.
- Step #10 Serve warm.
- Enjoy the Parmesan Cornbread Puffs recipe
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