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Recipe
Molasses New Potatoes With Walnuts Recipe
Print Recipe
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Ingredients
1 tsp salt .
2 1/2 lbs red potatoes (unpeeled & quartered) .
2 tbsps balsamic vinegar .
2 tbsps molasses .
1/2 c coarsley sliced walnuts .
1/4 c minced chives .
2 tbsps vegetable oil .
1 tsp dried thyme (rubbed between fingers to release the flavors)
Directions
Step #1 Butter a 13 x 9-inch baking dish.
Step #2 Dry potatoes with paper towels then place this in a medium bowl.
Step #3 In a small bowl mix oil with molasses, vinegar, thyme & salt; drizzle over the potatoes in the bowl & toss to coat.
Step #4 Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Step #5 Bake uncovered at 350 degrees for about 20 mins.
Step #6 Stir in the walnuts.
Step #7 Continue to bake, stirring once for another 20-25 mins or until the potatoes are fork-tender.
Step #8 Sprinkle top with chives.
Step #9 Do not overcook the potatoes.
Enjoy the Molasses New Potatoes With Walnuts recipe
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Candy
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Hard Candy
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potatoes
easy
side
walnuts
cheese
sweet
garlic
onions
onion
butter
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cream
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carrots
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