Recipe

Easy Chicken & Dumplings Recipe


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Ingredients
  • 1 (8 oz) can put in the fridged buttermilk biscuits .
  • 4 boneless skinless chicken breasts .
  • salt & pepper .
  • 1 (10 1/2 oz) can cream of chicken soup .
  • 1 (10 1/2 oz) can cream of celery soup .
  • 1 (10 1/2 oz) can cream of onion soup

Directions
  • Step #1 Put chicken breast In a large-ish pot or dutch oven & add enough cold water to cover.
  • Step #2 Place on stove on medium heat until it comes to a boil & boil chicken until done, approx 10 to 15 mins.
  • Step #3 Remove chicken from water & set aside.
  • Step #4 While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer.
  • Step #5 While simmering, shred the chicken.
  • Step #6 Once chicken is shredded, return it to the pot.
  • Step #7 Open the bisquits & tear them into pieces & add to the pot.
  • Step #8 Simmer for approx 15 to 20 more mins until dough is puffed up.
  • Enjoy the Easy Chicken & Dumplings recipe

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