Recipe

Habanero "sauced" Chocolate Chile Brownies Recipe


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Ingredients
  • 6 red chili peppers, pods pureed (med to hot) .
  • Cool Whip or real whipped cream .
  • 1 tbsp vanilla .
  • 1/2 c margarine .
  • 1/2 c packed brown sugar .
  • 2 tbsps cocoa powder .
  • 1/4 c chocolate chips, melted in 1 tbs. water .
  • 3/4 c sliced walnuts or pecans .
  • red pepper flakes (optional) .
  • 1 tsp habanero sauce .
  • 1/4 c chocolate chips .
  • 1/2 c flour .
  • 1/2 c sugar .
  • 2 eggs

Directions
  • Step #1 Chile puree: Remove stems & seeds from dried New Mexican hot chilies.
  • Step #2 Soak in simmering water 20 mins.
  • Step #3 Blend in mixer with a small amount of the soaking water to create a paste-like consistency.
  • Step #4 Cream eggs & sugars.
  • Step #5 Add flour, cocoa powder & Chile paste.
  • Step #6 Stir well.
  • Step #7 Stir in melted margarine & melted chocolate chips.
  • Step #8 Add nuts, chocolate chips & vanilla.
  • Step #9 Mix well.
  • Step #10 Pour into a greased 9 x 9" glass dish & bake this at 325F degrees for 35 mins or until center springs back when touched lightly with a finger.
  • Step #11 Serve topped with whipped cream sprinkled with crushed red Chile flakes & one of Adelina's Red Chile Gummies.
  • Enjoy the Habanero "sauced" Chocolate Chile Brownies recipe

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