Recipe

Heritage Pork Roast (crock Pot) Recipe

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Ingredients

Directions

Step #1 Pour the apple juice into the crock pot.
Step #2 Then layer the sweet potatoes, onions & apples in the crock pot.
Step #3 In a nonstick skillet, brown the pork on all sides over medium-high heat.
Step #4 Place the pork on top of the potato & apple slices.
Step #5 Brush the mustard over the roast & sprinkle the roast with the pepper & sage.
Step #6 Cover up & cook on LOW until the roast is done & registers 165°F (73.
Step #7 9°C) on a quick reading meat thermometer, 7 to 9 hrs.
Step #8 Transfer the roast to a platter & keep it warm.
Step #9 Using a slotted spoon, transfer the apple-sweet potato mixture to a bowl & keep it warm.
Step #10 Combine the water, sugar & cornstarch in a measuring c.
Step #11 Stir the cornstarch mixture into the juices in the crock pot & cook on high, stirring often, until they thicken, 1 to 2 mins.
Step #12 Serve gravy over the roast & apple-potato mixture.
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