Recipe
Pork Dumplings Recipe
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- 1 tsp light brown sugar .
- 450 g Chinese cabbage .
- 2 tbsps light soy sauce .
- 1 tbsp spring onions, finely sliced .
- 2 tsps salt .
- 450 g pork, mince .
- 1 tbsp dry sherry .
- 500 g wonton wrappers
Directions
- Step #1 Blanch the chinese cabbage leaves until soft.
- Step #2 Cool then chop finely.
- Step #3 Mix the cabbage with the pork, ginger, salt, soy sauce, spring onions, sugar, sherry (chinese wine can be used) & sesame oil (if using).
- Step #4 Plase about 1 tbsp of filling into the centre of a wonton wrapper.
- Step #5 Moisten edges of wrapper with water, fold into triangle (or half moon if using round wrappers) shape & seal by pinching tightly.
- Step #6 Poach in boiling water for 2 mins.
- Step #7 Turn the heat off under the water & allow to sit for 2 mins.
- Enjoy the Pork Dumplings recipe
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