Recipe
Mustard Cream Sauce Recipe
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- 1 1/3 c whipping cream .
- 2 tsps green peppercorns in brine, drained .
- 1/4 c dry white wine
Directions
- Step #1 Bring whipping cream to a boil in a saucepan; reduce heat, stirring often, & cook, 10 mins.
- Step #2 Stir in wine , mustard, & peppercorns, & cook this until thoroughly heated.
- Step #3 Serve with chicken, fish, brisket or corned beef.
- Enjoy the Mustard Cream Sauce recipe
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