Recipe

Pineapple Upside Down Outrageous Carrot Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F, then grease & flour a 13"x9" glass baking dish.
Step #2 FOR THE TOPPING: Spread melted butter evenly into bottom of prepared baking dish.
Step #3 Sprinkle top brown sugar evenly over melted butter.
Step #4 Arrange pineapple slices over brown sugar & place a cherry in center of each slice.
Step #5 FOR THE CAKE: In large bowl, whisk or sift together flour, cinnamon & salt, baking soda, then set aside.
Step #6 In medium bowl, sugar & vanilla, beat eggs, buttermilk, then add oil, mixing well.
Step #7 Add egg mixture to dry ingredients, mixing thoroughly.
Step #8 Stir in crushed pineapple, coconut & raisins, walnuts, carrots, mixing well.
Step #9 Pour into prepared baking dish & bake this at least 65-70 mins or until toothpick inserted in middle comes out clean.
Step #10 FOR THE GLAZE: About 10 mins before cake is done, in saucepan mix sugar, baking soda, buttermilk, corn syrup & butter.
Step #11 Bring to boil & boil 5 mins.
Step #12 Remove from heat & add vanilla.
Step #13 Remove cake from oven & with a skewer or knife poke a number of holes into the hot cake, making sure holes reach bottom of cake.
Step #14 Slowly pour hot glaze over hot cake, carefully spreading it all over cake until it is absorbed.
Step #15 Let cake cool 15-20 mins on wire rack, then carefully invert it into a 15"x10" baking dish [or onto large platter].
Step #16 Refrigerate when completely cooled.
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