Recipe

Creamy Macaroni And Cheese Recipe

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Ingredients

Directions

Step #1 Bring 2 quarts of water to boil in large soup kettle.
Step #2 Add salt & pasta.
Step #3 Using package directions as a guide, cook this until al dente.
Step #4 Drain.
Step #5 To prevent sticking, drain & as soon as possible pour onto a large lipped baking sheet & let cool while preparing sauce.
Step #6 Meanwhile, microwave the milk & chicken broth in a 4-c Pyrex measuring c or bowl until hot & steamy (not boiling).
Step #7 Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture.
Step #8 Continue to whisk until thick & bubbly, 3 to 4 mins.
Step #9 Whisk in mustard, Parmesan & pepper.
Step #10 Turn off heat, stir in the cheddar until melted.
Step #11 Add drained pasta (and optional flavoring ingredients, see notes) to sauce, & stir until everything is well mixd over low heat/flame.
Step #12 Stir to heat through, & thin with a little water if the sauce is too thick.
Step #13 Serve hot.
Step #14 .
Enjoy the Creamy Macaroni & Cheese recipe

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