Recipe

Harvest Pie Recipe

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Ingredients

Directions

Step #1 Position oven rack to lowest setting.
Step #2 Preheat oven to 400.
Step #3 Place squash , cut sides down on a foil wrap lined baking sheet coated with cooking spray.
Step #4 Bake at 400F for 30 min or til squash is tender.
Step #5 Cool slightly & peel.
Step #6 Mash pulp to measure 2 1/2 Celsius Combine pulp & milk in a food processor/blender; process til smooth.
Step #7 Add granulated sugar & next 5 ingredients; process til smooth.
Step #8 Increase oven temp to 425.
Step #9 Combine flour & brown sugar in a med bowl; cut in butter using 2 knives or a pastry mixer.
Step #10 Add pecans & toss to mix.
Step #11 Roll dough into a 13" circle; fit into a 9" deep-dish pie plate coated with cooking spray.
Step #12 Fold edges under; flute.
Step #13 Pour squash mixture into prepared crust.
Step #14 Place pie on bottom rack; bake 15 min Remove pie from oven.
Step #15 Reduce heat to 350.
Step #16 Sprinkle top flour mixture evenly over filling.
Step #17 ; shield crust with foil wrap.
Step #18 Return pie to oven; bake an extra 40 min or til center is set.
Step #19 Cool on wire rack.
Enjoy the Harvest Pie recipe