Recipe
Summer Tea Sandwiches Recipe
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- 1/2 tsp lemon juice .
- 1 medium cucumber, sliced thin .
- 24 slices multi-grain bread, crusts removed .
- 1/2 tsp dried tarragon .
- 1/2 c reduced-fat mayonnaise .
- 1 lb boneless skinless chicken breasts .
- 1/4 cantaloupe, cut into 12 thin slices .
- 1 tbsp red onions, finely sliced .
- 1 tsp dill weed .
- 1/2 tsp salt, divided
Directions
- Step #1 Combine tarragon, 1/4 tsp salt & pepper; rub over chicken.
- Step #2 Place on a baking sheet coated with nonstick spray.
- Step #3 Bake at 350 degrees 20-25 mins, until juices run clear.
- Step #4 Cool to about room temp.
- Step #5 Slice thin.
- Step #6 Combine mayonnaise, dill, onion, lemon juice & remaining salt; spread over one side of 12 slices bread.
- Step #7 Top with cucumber, chicken, cantaloupe, & remaining bread.
- Step #8 Cut sandwiches in half diagonally.
- Enjoy the Summer Tea Sandwiches recipe
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