Summer Tea Sandwiches Recipe

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Garnishes For Tea Sandwiches

• 1/4 tsp pepper .
• 1/2 tsp lemon juice .
• 1 medium cucumber, sliced thin .
• 24 slices multi-grain bread, crusts removed .
• 1/2 tsp dried tarragon .
• 1/2 c reduced-fat mayonnaise .
• 1 lb boneless skinless chicken breasts .
• 1/4 cantaloupe, cut into 12 thin slices .
• 1 tbsp red onions, finely sliced .
• 1 tsp dill weed .
• 1/2 tsp salt, divided

• Step #1 Combine tarragon, 1/4 tsp salt & pepper; rub over chicken.
• Step #2 Place on a baking sheet coated with nonstick spray.
• Step #3 Bake at 350 degrees 20-25 mins, until juices run clear.
• Step #4 Cool to about room temp.
• Step #5 Slice thin.
• Step #6 Combine mayonnaise, dill, onion, lemon juice & remaining salt; spread over one side of 12 slices bread.
• Step #7 Top with cucumber, chicken, cantaloupe, & remaining bread.
• Step #8 Cut sandwiches in half diagonally.
• Enjoy the Summer Tea Sandwiches recipe

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Appetizers / Finger Foods

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• summer
• easy
• sandwiches
• sandwich
• cheese
• salad
• quick
• sweet
• fresh
• cheap
• chicken
• delicious
• simple
• healthy
• beef
• squash
• yummy
• colorful
• cream
• refreshing